Today we are making Amarula Macarons, they are filled with Amarula Blonde Chocolate Ganache, and topped with a Blonde Chocolate Decoration. Blonde chocolate is the same as caramelized white chocolate and it’s just the best! The shells of the macarons are flavored with espresso, because the coffee taste works so nicely with the Amarula and the Blonde Chocolate. Amarula is a cream liqueur from South Africa, made from the fruit of the plant marula. It tastes sweet and kind of like butterscotch, but