This is one of my top ten favorite recipes to make at home. Full stop. It’s inspired by versions I ate at Wo Hop and King Dragon (sadly gone) that I ate as a child with my family, and is now my family’s favorite. In The Blue Food Cookbook, I make clams in black bean sauce (which I do most often), but the sauce works just as well with other types of seafood, as you can see here. The black bean sauce is pure magic. Buy your copy of cookbook, co-authored with @bartonseaver and in collaboration with
This is one of my top ten favorite recipes to make at home. Full stop…
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Andrew Zimmern explores Indonesian cuisine in Bali, where he sinks his teeth into Nasi Goreng! 🍚 #BizarreFoodsDeliciousDestinations | Food Network UK
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18K views · 624 reactions | I’m taking you on a Food Adventure with my new spice line. First stop, these delicious Curry Wings with Fried Shallots and Peppers. Take your cooking to another level with all my multi use blends. And make sure to tune into @theviewabc on Friday, tomorrow’s show is loaded with fun surprises. AndrewZimmern.com to grab some for your holiday stocking stuffers! Also avail at @badiaspices @walmart @shopritestores... | Andrew Zimmern | Facebook
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