Make a croissant bread loaf that layers like magic
0:59
Make a croissant bread loaf that layers like magic
1 month ago
MSNThabang Mamadi
Step-by-Step Breakdown: Croissant Loaf 👇 1. Prepare chocolate croissant dough* (see below) with a single and a double fold, then rest overnight. 2. Roll dough to 11 mm thickness. 3. Cut strips of dough approximately 6 mm wide and lay on top of dough. 4. Chill the dough until the butter is cold but still pliable. 5. Roll the dough to 3.25 mm thickness. 6. Cut one third of the dough into 17.75 cm x 4.5 cm strips, ensuring the cross-lamination stripes run lengthwise. 7. Cut the remaining dough int
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Step-by-Step Breakdown: Croissant Loaf 👇 1. Prepare chocolate croissa…
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Croissant Bread Loaf (Recipe & Video) - Sally's Baking
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Croissant Bread Loaf (Recipe & Video) - Sally's Baking
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sallysbakingaddiction.com
Upgrade your sandwich game with this amazing CROISSANT LOAF with a twist 🥐🍞 Guess where the color comes from 🤔 Recipe (for baking pan with dimensions 8.27x4.80x4.53 inch) 280g bread flour 33g sugar 5g salt 30g soft unsalted butter 4g dry instant yeast 15g eggs 145g milk Roll in butter 125g unsalted butter Make the dough, chill in the fridge overnight. Laminate with 1 double and 1 single fold, roll into rectangle with sides 8.6x6.7 inches/22x17cm divide into 8 pieces, roll. Bake at 375F for 22
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Upgrade your sandwich game with this amazing CROISSANT LOAF w…
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How to Make Laminated Dough for Croissants, Step by Step
How to Make Laminated Dough for Croissants, Step by Step
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foodandwine.com
My croissant loaf—but make it chocolate. I follow the same exact steps as my sourdough croissant loaf, but with one simple hack: I fold in chocolate chips toward the end. Same flaky layers, buttery crust, and now melty chocolate in every bite. Full details are in the recipe card and on the recipe post for my sourdough croissant loaf. Want the recipe? Grab it on my website: https://amybakesbread.com/sourdough-croissant-bread/ or comment “link” and I’ll send it to your DMs. #sourdough #sourdoughst
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My croissant loaf—but make it chocolate. I follow the same exact …
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