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Cambodian Fermented Beef Sausage Khmer called Twa Koh (ត្វាគោ) Ingredients: 10 lbs beef brisket. 2 cups ground fresh Galangal root. 1 cup chopped fresh garlic. 4 or more habaneros pepper. 1 cup brown sugar. 1 cup oyster sauce. 2 tbsp salt. 1 tbsp white or black pepper. 1 tsp msg optional. 2 tbsp red chili pepper powder . 2 tbsp white wine vinegar. 2 tbsp fish sauce. 2 cups cooked rice. Mix to combine. Let’s the meat rest in refrigerator for at least 30 minutes before stuffing. 👉 Prepare: Clean
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Cambodian home made sausage recipe. ខ្វាគោខ្មែរ Recipe: nine pounds beef brisket hand diced. Ingredients: 1/3 cup oyster sauce. 1 cup fresh ground Galangal root. 1/4 cup chopped garlic. 1 cup cooked rice. 1/4 cup rice wine. 1/3 brown sugar. 1tbs fish sauce. 1 tsp msg( optional). 1 tbs chili 🌶️ powder . 1 tbs black pepper. 1 tbs curing salt. 1 tbs sea salt. 1 tbs rice vinegar. Combine ingredients together, you might need to adjust to your taste preference by cooking a tablespoon for a taste test
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