Chinese Wok-Tossed Mussels in Black Bean Sauce
Chinese Wok-Tossed Mussels in Black Bean Sauce
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Dive into this delicious, inexpensive, and nutritious dish – Chinese Wok-Tossed Mussels with Black Bean Sauce! The mussels are tossed with ingredients such as sake, carrots, and chili bean paste, which enhance the flavours of the sea without overwhelming it. Try your hand at this delectable dish! | Asian Food Network
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