Hong Kong Style Steam Giant Grouper | 港式蒸鱼 A must-have for Chinese New Year is fish, symbolizing 年年有余 (abundance year after year). This Hong Kong-style steamed giant grouper (龙趸，龙胆石斑）is not only delicious but also super presentable for your reunion dinner table. Giant grouper 龙趸( is known for its tender, meaty texture and natural sweetness, making it a perfect choice for steaming. To take it up a notch, paired it with a homemade sauce brewed with fresh coriander, adding a fragrant, herby touch t

Easy Steamed Grouper Fish with Soy Sauce and Fried Ginger Learn the easy way of steaming grouper fish with soy sauce and fried ginger. This fish's flesh is firm, slightly salty and very appetizing. One slice is not enough. Enjoy! Ingredients ↓ Easy Steamed Grouper Fish with Soy Sauce and Fried Ginger Ingredients: 200g Grouper/Garoupa slices 1 cup ginger, cut to stripes 1 tbsp Chinese cooking rice wine 1 tsp light soy sauce 1/4 tsp sesame seed oil 1/4 tsp pepper 1 cilantro root 1 tsp oyster sauce

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