Just posted my go-to Pumpkin Pie recipe — super simple, irresistibly spiced, and always a hit! 👇LINK👇 🎃CLASSIC PUMPKIN PIE INGREDIENTS🥧: 1 (9") pie crust, unbaked 15 oz pumpkin puree 1/2 cup heavy whipping cream 1/2 cup evaporated milk 1 cup brown sugar 2 tsp pumpkin pie spice 1/4 tsp salt 3 eggs | I Wash... You Dry

Baked pumpkin is the ultimate autumn mood! 🍂 It adds color to your table, tastes amazing, and is super easy to make. Perfect for cozy dinners all season long – and a great way to enjoy pumpkins while they’re in season 🎃 You’ll need: 1 hokkaido pumpkin (about 1–1.2 kg) 30–45 ml olive oil 5 g salt Balsamic glaze (to taste) Topping: 15 g fresh parsley 30 g salted cashews or almonds 50 g pomegranate seeds 25 g feta cheese extra balsamic glaze How to make it: Preheat your oven to 200°C (or 190°C if