Flat Cut vs Point Cut Corned Beef: Difference and Comparison
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Flat Cut vs Point Cut Corned Beef: Difference and Comparison
Flat-cut and point-cut are two different ways of cutting corned beef. Flat-cut is slices of corned beef cut parallel to the muscle fibers, resulting in leaner and more uniform slices. Point-cut is slices cut across the muscle fibers, resulting in fattier and more flavorful slices.
Aug 24, 2021
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Point cut vs. flat cut corned beef (and brisket in general) is simply a matter of preference. This explains the difference. Whichever you choose, both will work beautifully and may summon hungry Leprechauns. https://pressureluckcooking.com/instant-pot-corned-beef-cabbage/ | Pressure Luck Cooking
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