Koki is not a paratha or a roti, Koki is a Koki. Definitely #1 on the ranking board for popular Sindhi dishes and there are several versions of this flat bread. Though what remains common is the crunchy, chewy and biscooty texture that makes it addictive and that we all crave for. Yesterday on #MorningsWithGoila we had @vickythechef sharing his love for a classic Koki with pepper and anardana and I'm sharing my recipe for that version today :) It is filled with nostalgia from my naani's home in

Fishing with Bread | Koki Tamashiro

A True Love Story 🇨🇲⭐️ Koki Recipe 👇🏽 Ingredients; -Black eyed peas (koki beans) -salt -palm oil -spinach (coco yam leaves if you have) -fresh habanero peppers Procedure; -Blend peas together with pepper until it’s semi pasty (we don’t want it too smooth) -Add salt slowly and taste as you add (do this because there’s no going back if you put too much) -heat up palm oil for about 5 minutes and then add into the mixture. Use a whisk to mix so the oil spreads evenly. (This will avoid white patc