Sugar-Free Garlic Herb Dutch Oven Bread A crusty, bakery-style Dutch oven loaf packed with garlicky herb flavor—no kneading, no added sugar, and perfect for dipping or serving with dinner. This style uses a simple flour yeast water dough, then bakes covered in a hot Dutch oven for a crisp crust. ​ Ingredients 3 cups all-purpose flour ​ 1 packet active dry yeast (about 2 1/4 tsp) ​ 1 1/2 tsp salt ​ Pinch of black pepper (optional) ​ 1 tbsp chopped rosemary (fresh or dried) ​ 1 tbsp chopped thyme

No-Knead Honey Oat Bread | Easy Overnight Dutch Oven Loaf | Jada Recipes | Facebook

The links to my favorite loaf pans parchment paper liners are in the comments ⬇️ OR, comment “links” and I’ll send them your way! Who decided Dutch ovens were the only way to bake sourdough? Because I’m here to tell you: loaf pans are the unsung heroes. 💁🏼‍♀️ Less mess (thanks to parchment paper) 🍞 Slices that actually fit in the toaster 📈 And if your dough is a little over-proofed? The sides of the pan keep it from going full pancake mode. Here’s how I bake mine: – Bake at 425°F with a seco

Let’s take our normal (maybe slightly boring 😬) loaf of sourdough… and turn it into two fancy French demi-baguettes 🥖✨ A demi-baguette is basically a baby baguette, same crusty outside, same soft interior, just shorter and perfect for sandwiches, soup, or tearing into while you “just test it.” The best part? It’s the same exact dough and recipe you already use. After the cold ferment, I turn the dough out, cut it in half with my bench scraper (it feels wrong, but it’s totally fine), pinch the